Written February 5, 2025
Hello, dear readers!
Monday’s run was glorious. The kind of day that tricks you into believing winter is finally packing its bags and heading for the hills. The sun was shining, the temperature was perfect, and for a fleeting moment, I thought, Maybe—just maybe—spring has arrived.
Ha.
The universe must have heard my foolish optimism and decided to intervene immediately. By Tuesday, the temperature had plummeted 15 degrees. Today? Another 10. At this point, I half-expect to wake up tomorrow and find a fresh layer of snow just to complete winter’s petty revenge arc.
It’s still not as bitterly cold as last week, but somehow, that one warm day spoiled me. I had already started fantasizing about running in short sleeves again, and now I’m back to layering up like an Arctic explorer. Funny how a single glimpse of spring makes returning to winter feel even worse than before.
Adding to the tease, the warm spell coaxed some early greenery out of hiding. My wife, ever the keen observer, stood by the window, enjoying the sight of those fresh little sprouts. And then, as if winter took offense at our moment of joy, the cold came roaring back. Typical Midwest. Having lived here, I should’ve known better. Midwest weather doesn’t transition—it mood-swings.
But what’s the point of complaining? It won’t change a thing. Might as well put my feelings of betrayal, disappointment, and mild outrage into a neat little box labeled Things I Cannot Control. It’s a pretty full box at this point.
At least my walk to the doctor’s office yesterday was pleasant. The temperature was still hanging on to some remnants of warmth, and I even managed to enjoy the stroll. The appointment went smoothly—always a plus—and, as promised, I rewarded my responsible adulting with a cupcake on the way home.
Now, let’s talk about that cupcake. Was my favorite flavor available? No. Was I momentarily devastated? A little. But I soldiered on, selected another, and—no surprises here—it was delicious. Honestly, I don’t think this bakery is even capable of making a bad cupcake. Some places just have that magic touch.
Of course, my wife, being the mysterious and perplexing individual she is, remains indifferent to cupcakes. I do not understand this. How does one simply not care about cupcakes? This is one of life’s great mysteries, alongside Why does toast always land butter-side down? and Why do socks vanish in the laundry? But alas, she was unmoved by my confectionary enthusiasm, so I had to enjoy my sweet reward solo. Her loss.
Let the temperatures play their cruel little games. I refuse to let them dictate my mood. If winter wants to be temperamental, fine—I’ll just keep finding my own ways to enjoy the day.
And if that happens to involve another cupcake next week? Well, who am I to argue with fate?