Hello, dear readers,
You know, self-assigned chores often require that extra push to get done. But guess what? I nailed it yesterday, completing my entire to-do list! And one of those tasks was bottling our weekly stash of kombucha for my wife and me. You can dive into our kombucha journey on my wife’s blog. Still, lately, I’ve been the one piloting the bottling operation now that we’ve got our system down to a T (pun intended).
Let me walk you through my Thursday-to-Saturday kombucha ritual. Thursday starts with a sterilization spree of the 8 bottles we’ll use. I fill them with water and add a teaspoon of detergent. These bottle buddies then hang out on the kitchen counter overnight. Come Friday evening, it’s tea time! I bring a half-gallon of water to a rolling boil and plop in 8 tea bags for steeping. Once it’s nice and flavorful, I stir in a cup of sugar. After it hits boiling point again, off goes the heat, and it’s left to cool down overnight.
Now, while the tea is brewing, I return to my sterilized bottles, rinse them, and line them up on the counter. They’re all set for their starring role on Saturday. Come the weekend, I fill each bottle with 6 ounces of our favorite juice blend from the store. Next, 10 ounces of fermented kombucha tea is poured in. I then do a quick SCOBY check (that’s Symbiotic Culture Of Bacteria and Yeast for the uninitiated), set aside a cup of the fermented tea, and clean the fermentation jar. Once it’s spic and span, in goes the cooled tea from the previous night. I add back the SCOBY and the saved cup of fermented tea, and voila! The jar returns to our storage room, where it’ll ferment in peace until next week.
Oh, the bottles? They also head to the storage room for a week of conditioning. Post that, it’s straight into the fridge they go, awaiting their moment of glory.
Getting the timing right for each of these steps took some doing, but I’ve got it down. A little pro tip I swear by is optimizing wait times. Identify those stages where you’re simply waiting around—like waiting for the water to boil. Use that time to knock off other tasks—like rinsing the bottles in my case. It’s multitasking without affecting the quality of any single task. You’ll find this especially useful in cooking, too. Ever notice how most recipes kick off with “Preheat the oven”? Yep, that’s optimization in action.
Till next time, folks! Stay fizzy.