From Level 5 to Thriving: My Kidney Recovery Journey

Written March 6, 2025

Hello Dear Readers,

Ah, the quarterly nephrologist appointment—an event marked on my calendar like a mini health report card. Today was the day.

Once upon a time (and not in a fairytale way), my kidneys decided to stage a dramatic exit, dropping to level 5. For those unfamiliar with the kidney hierarchy, level 5 means you’re not just playing the waiting game—you’re officially in line for a transplant. That’s when my recovery story began.

While waiting for a kidney that might never come, the doctors handed me a to-do list. First up: peritoneal dialysis. That meant getting a catheter—a thin, flexible tube—implanted in my abdomen. My wife, ever the rockstar, took on the role of my personal dialysis technician, administering treatments four times a day. Since dialysis waits for no one, she had to put her job on hold. Meanwhile, I was also dealing with double vision thanks to a stroke, just to keep life extra interesting.

Next on the list? A complete dietary overhaul. Protein—limited. Dairy—cautioned. Even seemingly harmless greens—monitored. And salt? Not a big loss, since we’ve never been big fans anyway. But the adjustments weren’t easy. Every meal felt like a science experiment in portion control and kidney-friendly nutrition.

Then, one day, my doctor hit me with a plot twist: “Well, your kidneys are somehow recovering.” Just like that, dialysis was out, the catheter came off, and my wife could return to work. We stuck to the diet, kept up with regular check-ups, and—miraculously—my kidneys climbed back up to level 3. No more waiting lists. Just a whole lot of monitoring.

That’s why I wear a special watch that tracks everything from my blood pressure to my heart rate. I also keep an eye on my weight because, with my kidneys, even small fluctuations can mean trouble. And speaking of health habits—my wife had the brilliant idea of introducing exercise. At first, even walking with a walker felt like an uphill battle. But we stuck with it. Over the years, the walker turned into casual strolls, which turned into steady jogging. Now, I run. A lot. And somewhere along the way, I traded in excess fat for a leaner, healthier body.

Of course, I still have to be extra cautious. A simple flu or cold can throw my whole system into chaos. But for the most part, I’m in control.

As for today’s appointment? Smooth sailing. My nephrologist gave me the green light—no major concerns, no urgent changes. I did bring up a small worry about my blood pressure occasionally dipping too low, but since my averages are stable, it’s a ‘wait and see’ situation.

The only hiccup? The waiting room. Nearly an hour before I got called in. But hey, patience is a virtue, right? Plus, I got my quarterly visit checked off without any surprises.

Next appointment? Another Wednesday—aka my running day. No problem, I’ll adjust my schedule accordingly.

For now, I’ll keep doing what I’ve been doing. Because somehow, against the odds, it’s working.

Running, Weather, and the Fine Art of Not Wrecking My Kidneys

Written January 30, 2025

Hello Dear Readers,

Yesterday’s run? Surprisingly pleasant. The weather was in that sweet spot—chilly enough to make standing around feel like a questionable life choice but with just enough sun to turn things comfortable once I got moving. It’s that perfect running paradox: too cold to stand still, too warm to bundle up. And best of all? I managed to beat my target pace for the first 5K again, which means I’m still holding onto my ever-diminishing speed goals. A small but satisfying victory.

Now, let’s talk about my body’s complicated relationship with temperature. Ever since my brain stroke, my autonomic nervous system has been a bit of a diva—it no longer regulates heat or cold properly. If the weather swings too far in either direction, my endurance takes a nosedive. Some runners struggle with pacing, others with motivation. I struggle with the fundamental issue of my body, deciding it simply does not approve of temperature extremes. It’s like a toddler refusing to eat anything but macaroni and cheese.

Because of this, I’ve been forced to become a part runner and part-amateur meteorologist. I check the forecast religiously, sometimes more than I check my emails. My weather app claims it can predict the weather up to 10 days in advance, though let’s be honest—it’s basically fortune-telling after a week. Still, it gives me a decent heads-up on what’s coming. And when you have a body that treats temperature changes like a personal betrayal, planning ahead is crucial.

Take tomorrow, for example. Warmer weather is on the way, which means hydration is about to become my new best friend. That also means my pace might start to slow because staying hydrated and pushing for speed don’t always go hand in hand. And here’s where things get tricky. I love progress. I love seeing the numbers on my running app improve. But I also love having functioning kidneys, and unfortunately, one comes at the expense of the other.

Dehydration is bad for anyone, but for me, it’s particularly risky. My kidneys already function at less than full capacity, so letting them get parched isn’t just a bad idea—it’s a potentially dangerous one. Pushing my limits is one thing; actively sabotaging my health is another.

So, if I have to choose between breaking a personal record and keeping my body happy, I’ll choose my health every time. Okay, maybe not happily, but let’s call it a mature decision. It’s the kind of choice I’ll have to keep reminding myself of mid-run, especially when the competitive part of my brain whispers, just a little faster, you can still beat it.

But in the end, running is about longevity, not just speed. And if slowing down a little means I get to keep running for years to come? That’s a trade I’m willing to make even if my inner speed demon protests the entire way.