Written 6/23/2024
Hello Dear Readers,
We initially subscribed to Hello Fresh Meal Preparation Kits, which cater to individuals with busy lifestyles seeking variety in their meals. My wife encouraged me to broaden my culinary skills beyond my limited set of recipes, which I tended to repeat. My wife thought I was ready to take on more recipes. This is one type of rehabilitation we implemented for my brain recovery. You see, cooking requires a lot of planning and coordinating.
My wife thought learning about portion control was the most valuable takeaway from using Hello Fresh. Despite our regular exercise routines, we found ourselves overeating. I am quite good at mindful eating, but sometimes, I also overeat. Given my dietary restrictions, I sometimes indulge in foods not typically on my list, like pasta, making portion management even more crucial.
What I appreciated about Hello Fresh was its straightforward recipes. My wife enjoyed tweaking these recipes, ensuring I always had something new to try. I’ve consistently found the recipes manageable and have never encountered any issues preparing them.
Sometimes, we feel the foods are salty. Please don’t take me wrong. Hello Fresh probably uses the recommended sodium in their meal kit. Since we have been on limited sodium intake for so long, we find many foods to be saltier than we were used to.
Motivated by our experience, my wife aspired to create our own meal kits. We used approximately 6 months of Hello Fresh. My wife was learning from the kits. She said she is ready to create her own. She began by crafting her spice mixes, which were lower in salt or completely herb-based, avoiding excessive sodium. She also made substitutions to accommodate my kidney health or to use up leftovers, thus minimizing food waste. She started tracking any food waste to learn from previous oversights and improve our efficiency.
She took on the role of meal planner, preparing weekly kits each week and leaving a day to experiment with new recipes, hoping to expand our meal variety further.
We organized the meal kits using color-coded reusable plastic bags. My wife prepared all the seasonings on Saturdays, placing them in the bags along with the recipes and necessary ingredients.
Our first week of implementing our homemade meal kit system was a success. I measured out the spices, sauces, and seasoning mixes, all of which my wife had pre-made. The process required minimal effort on my part, and my wife was pleased with the meals produced and eager to continue this routine.