Homemade Yogurt: Tasty, Cost-Effective, and Surprisingly Versatile

Written January 23, 2025

Hello Dear Readers,

There’s something incredibly satisfying about homemade yogurt. Maybe it’s the velvety texture, the way it melts on the tongue without that artificial aftertaste or just the smug satisfaction of knowing we made it ourselves. Or maybe—just maybe—it’s the fact that yogurt prices have been creeping toward seven dollars a tub. At this point, it’s less of a grocery staple and more of a luxury item.

Luckily, my wife has mastered the art of making yogurt, and our fridge is rarely without it. She has a knack for balancing the flavor—less sweet than store-bought but not too tart. Some might call her a yogurt connoisseur. I just call her smart. Not only does she get to enjoy it exactly the way she likes, but we also save a decent chunk of change in the process.

Of course, homemade yogurt isn’t exactly instant. There’s a bit of patience involved. But thanks to our trusty Instant Pot, the process is almost effortless. We know exactly what goes into it—no artificial thickeners, preservatives, or questionable ingredients we can’t pronounce. Just milk, cultures, and time. The result? A creamy, probiotic-rich masterpiece that puts anything from the grocery store to shame.

The Creamy Secret: Straining for Perfection

My wife usually starts with a gallon of milk, allowing it to culture overnight before straining it to achieve a thick, luxurious consistency. This step is crucial. The difference between strained homemade yogurt and its store-bought counterpart is like comparing Greek yogurt to runny, watered-down pudding. The extra effort pays off, and the result is a yogurt so rich and creamy that it practically demands to be eaten straight off the spoon.

Despite making an entire gallon at a time, the yogurt never lasts long in our household. We use it for everything. My wife swears by it for gut health, and she’s meticulous about keeping her stomach happy. As for me? I’ve been getting a little experimental in the kitchen.

Yogurt: The Unsung Hero of Cooking

One of my recent discoveries is using yogurt as a substitute for sour cream in pasta sauce. And let me tell you, it’s a game-changer. The slightly less tangy flavor doesn’t overpower the dish, but it still adds that perfect creamy consistency. Plus, eliminating sour cream from our fridge means one less ingredient to keep track of—streamlining the grocery list and saving space.

I suspect that smoothies will always be our primary yogurt-consuming activity. There’s just something about blending it with fresh fruit and a touch of honey that never gets old. But who knows? We might stumble upon even more creative uses that knock smoothies out of the top spot.

For now, I’ll keep experimenting, my wife will keep making batches of our creamy homemade yogurt, and we’ll both enjoy the satisfaction of dodging outrageous store prices. Because honestly, why pay seven dollars for something we can make even better at home?

Snowfall in Tennessee: A Cozy Adventure

Written January 11, 2025

Hello Dear Readers,

Well, Tennessee surprised us with another snowfall yesterday, sprinkling about 4 inches of snow across the landscape. The weather’s been a bit colder than last week, so I’m guessing this snow might stick around for a while—perfect for those winter wonderland vibes, but not so much for practical living.

We’ve been calling Tennessee home for six years now, and snow here is practically an annual guest. My wife still delights in the fact that we don’t have to wield shovels against towering drifts like we did in Canada. Trust me; there’s a kind of peace in watching the snow pile up without worrying about clearing a driveway.

Now, here’s the kicker: snow and I have a bit of a love-hate relationship. While it’s picturesque, it’s also the culprit keeping me off my running schedule. I haven’t laced up my running shoes in a few days, and I’m starting to feel it—there’s something about the rhythm of running that I miss. I keep peeking out the window like a kid, hoping for a snow day (though, in this case, I’m praying for clearer paths). If conditions improve, I might just brave the cold for a quick jog. Fingers crossed!

As for errands? Forget it. Grocery shopping is on hold because some stores are closed and others are not. Well, I’m not about to risk slipping on icy roads for a bag of spinach. Luckily, we’re stocked up with plenty of staples: rice, chickpeas, beans, and vacuum-sealed meats. My wife, always the planner, portioned the meats perfectly to fit my kidney-friendly diet. While fresh veggies would be lovely, we’re not about to complain—this little snowy hiccup is our chance to make a dent in the pantry. How often do we prioritize eating those “almost expired but still good” preserved goods?

So, here we are—snowed in, slightly inconvenienced, but cozy and well-fed. Sometimes, life nudges you to slow down, embrace what you’ve got, and maybe get a bit creative with meal planning. If the snow clears up, great. If not, it’s just another day to enjoy the stillness of winter from the comfort of home.

Snowy Disruptions in Nashville: A Tale of Delayed Deliveries

Written on January 16, 2024

Hello Dear Readers,

Nashville has once again draped itself in a rare blanket of snow, continuing the trend we’ve noticed since relocating to Tennessee in 2018. While the snowfall itself is a manageable ordeal, the cascading effect on our routine deliveries has turned this week into a minor saga of inconvenience.

Our doorstep has seen a conspicuous absence of deliveries in the wake of the snow. Our anticipated Hello Fresh box, a cornerstone of our weekly meal planning, has yet to be found. Similarly, our water delivery has been paused, and the usual sight of the garbage truck trundling down the street has been notably missing. It’s a trifecta of disruption that, while not catastrophic, certainly tilts the scale towards annoyance.

Thankfully, foresight in water storage has us covered until the next delivery cycle, ensuring we won’t be parched for a while. And while the absence of our Hello Fresh shipment throws a wrench into our meal routine, it’s hardly a sentence to culinary monotony. We have enough provisions to pivot and adapt, albeit with a slight grumble over the inconvenience.

Introducing Hello Fresh into our household was a strategic move to alleviate the meal planning burden on my wife’s shoulders. With her schedule leaving little room for the weekly meal prep ritual, the service has been a boon, ensuring we have a clear plan and the necessary ingredients for each meal. The current pause, however, leaves us missing the predictability and convenience we’d come to appreciate.

An update from Hello Fresh on our delivery status would be welcome. However, I understand the unpredictability of weather-related delays. Patience will be our meal of choice until the situation clears. In the meantime, we’re far from a state of culinary despair. Our pantry and freezer are stocked with various dry goods, rice, and an assortment of frozen vegetables and meats—a testament to our preparedness for such interruptions.

While the absence of our scheduled deliveries demands a return to more traditional meal planning and preparation, it’s a manageable detour. The presence of staples like dried chickpeas ensures that our dinners may require a bit more creativity and effort in the coming days; the specter of hunger remains a distant concern.

Reflecting on the situation is a reminder of the small dependencies we develop on modern conveniences and the resilience required when those systems momentarily falter. Snow in Nashville, it seems, brings more than just a change in scenery—it brings a lesson in adaptability and patience seasoned with a dash of unexpected simplicity.

A Twist in Our Pizza Day: Embracing Change and Finding Solutions

 

Written: Nov 26, 2023

Hello,

Today marks another one of our cherished pizza days. However, a little twist cropped up last night. Surprisingly, I realized we had run out of chicken, typically a star topping on our pizza. This prompted a quick brainstorming session to think of suitable alternatives. By morning, I had a few ideas to discuss with my wife. We eventually settled on trying out turkey as a replacement for the day. It might be even more delightful than our usual chicken topping. This unexpected turn of events stems mainly from a recent shift in our regular meal routine.

 

Before our subscription with Hello Fresh, we regularly received our meat supplies from a service known as Butcherbox. However, since we started our journey with Hello Fresh, we’ve put our Butcherbox orders on hold. Hello Fresh conveniently includes the necessary meats in their recipe deliveries, which seemed like a perfect arrangement. Additionally, an impromptu grocery run for eggs, essential for the pumpkin pie we were making, resulted in us missing our usual shopping trip yesterday. While unlikely to happen often, this series of events has taught me an important lesson: to keep a closer watch on our chicken stock.

 

My wife often shares pearls of wisdom with me, one of which is particularly relevant in this scenario. She advises that when presenting a problem, it’s beneficial to have potential solutions ready. This advice initially meant for employees communicating with supervisors, proved invaluable last night. Discovering the absence of chicken, I quickly suggested a few alternatives to my wife. This approach, I’ve realized, is wider than workplace interactions. It’s a versatile strategy that can be applied in various aspects.