Day 3 A Lively Day in Key West: Hemingway, Roosters, and Rum

This morning, I woke up feeling like I had wrestled a bear—muscle aches galore! But honestly, I get a kick out of them; they’re like little trophies for pushing my limits at the gym. You know, nothing says “great workout” quite like wincing every time you move.

Today was meant to be all about marathons, but instead, we zoomed off to Key West, aiming for a pilgrimage to Hemingway’s house. After munching down some protein bars, we hit the road from Marathon Key. Poor Brian looked like he barely survived a night at a rooster concert, although I didn’t hear a peep—I must’ve crashed hard!

By the time we got there around 10 a.m., Key West was bustling with cars and tourists. We lucked out and snagged a parking spot near Hemingway’s house. Close by was a lighthouse, so we thought, “Why not?” The climb was a nail-biter with those tiny steps, and my being a bit jittery about heights didn’t help. Brian was snapping pics left and right, and I just hoped he wouldn’t turn into a flying photographer.

Atop the lighthouse, we spotted the name of the 12th U.S. President. Fun fact: Brian’s related to Zachary Taylor. Seems like a family tradition to serve in the military, just like Taylor’s descendants.

 

We bumped into a couple from a cruise and realized a colossal ship was docked nearby. From up high, it still looked massive. And oh, the chickens roaming everywhere! It turns out they’re descendants of escapee fighting chickens from Cuba—no one owns them, but mess with them, and you’re in for a fine!

Chickens roam freely on the vibrant streets of Key West.

Thanks to my legendary lack of direction, we somehow ended up far from Hemingway’s house, turning our day into an unexpected marathon. We changed plans and went to a rum distillery we were supposed to visit tomorrow. We caught the 1 o’clock tour and learned all about Hemingway’s association with rum. I didn’t know it took ages to craft rum—no wonder it’s pricey!

Papa’s Punch is a cocktail made with Papa’s Pilar Blonde Rum. It was sweet.

Afterward, we ducked into a bookstore where I snagged a book on banned literature—talk about a rebel reading list!

Finally, we made it to Hemingway’s house. I’ve been a Hemingway nut since my teens, and stepping into his home felt surreal. Brian, having recently enjoyed “The Old Man and the Sea,” was equally thrilled. Hemingway’s life was as colorful as his stories, surviving wars and plane crashes, maybe thanks to his lucky polydactyl cats, which we sadly only spotted a few of.

A cat sleeping on the bed Hemingway slept.

His writing studio was a step back in time; everything left just so as if he’d just stepped out. It reignited my desire to dive back into his works.
As for the cats, they’re practically celebrities, protected by the government, and occasionally fending off the odd chicken intruder.

Ernest Hemingway’s well-worn typewriter, preserved just as he left it.

We wrapped up our day with dinner at a Cuban restaurant, where I braved a Cuban coffee—strong enough to fuel a rocket, yet it didn’t keep me awake!

All in all, it was a day full of misadventures, history, and lots of walking—not exactly what we planned, but maybe that’s just how Hemingway would’ve liked it.

Day 1 Adventure in the Sunshine: Our Key West Journey from Nashville to Florida

What a day it was in the Sunshine State! As expected, Florida welcomed us with its blazing sun, a stark contrast to the cool farewell we’d just received from Nashville. As soon as we landed, Brian transformed into a window gawker, fascinated by Florida yet a newbie to the quirky charms of Key West. Meanwhile, I couldn’t help but play contortionist, leaning over to sneak a peek at the sprawling marshlands below—my first glimpse of the place!

Our adventure truly began in the thrilling world of baggage claim. Thanks to the overhead bins playing Tetris without us, we checked our carry-on bags at no extra charge. Recalling our last escapade in October 2023, which was nearly thwarted by a pesky flight delay, I had brilliantly booked our rental car for two hours post-arrival, a stroke of logistical genius. Trekking through the airport to the car rental center, I unknowingly kicked off a mini-marathon, racking up about 4,000 steps.

The excitement was palpable as we approached our noble steed for the week—a Toyota Rav4. I’ve been curious about this famed chariot since its debut in the ’90s, and finally, I had the chance to captain it. Let me tell you, it did not disappoint; the ride was smoother than my attempts at local slang.

Our first major checkpoint was Key Largo, roughly 60 miles from Miami Airport. We weren’t in any rush, opting instead to absorb every moment and explore at our leisure. Brian, though slightly groggy from waking up two hours earlier than usual, was still keen on our early start—more time to play, after all!

Hunger struck unexpectedly soon, having only armed ourselves with airline cookies and coffee. A pit stop at a local grocery store saw us stock up on protein bars, water, and some hard-boiled eggs—perfect for my ongoing battle with the calorie counter.

Navigating Miami’s labyrinth of lanes was challenging, but once we hit Highway 1, we found our groove. The drive was nothing short of spectacular, with me practically buzzing with excitement while Brian, ever the zen master, cracked jokes that showed he was equally jazzed.

As we cruised along US Highway 1, the ocean vistas unfolded, bordered by houses painted in cheerful white, yellow, and blue hues—a vibrant nod to the island life. The thought of living by the sea, surrounded by such spirited colors and life, seemed almost too good to be true.

By 3 PM, we were checking into our resort, complete with its slice of sandy paradise and kayaking options. The beach was a hotspot for sun worshippers. Brian thought he heard roosters, which I initially missed, too engrossed by the ocean’s call. Later, I discovered the roaming chickens, amazed at my own obliviousness—it turns out that chickens are the real locals around here.

Our explorations led us to young fishermen along the mangrove-dotted shores. Out of curiosity, I asked about their catch, only to learn they were fishing for bait—a nostalgic nod to my days of virtual fishing in Sims 4.

Exploring the hidden gems where the mangroves meet the sea—a favorite spot for local fishermen.
Discover the pristine clarity of the ocean—a serene escape into nature’s pure embrace.

Dinner was an early affair at 5:30 PM, at a spot recommended by ChatGPT. While I leave the restaurant picking to ChatGPT, orchestrating trip details is my true calling. If I’m traveling solo, I’m all about a meticulous 15-minute schedule, which can drive Brian a bit nuts. 

Conversely, a vacation without a plan sends me into a spiral. Reflecting on our past trips—from the rigorously scheduled ghost towns in Oregon to an impromptu Grand Canyon escapade—I’ve realized that balance is key to keeping both of our stress levels in check.

At dinner, Brian dug into his tacos, and I delighted in a Greek salad topped with ahi tuna—a genuinely delicious meal. We carted our leftovers back to the hotel, where I diligently logged our day’s exploits and eats. Sticking to Nashville time, we made sure to rest up, with Brian succumbing to sleep almost instantly.

We’re off to Marathon tomorrow, but for now, it’s time to recharge for another day of Florida adventures!