Life with Kidney Restrictions and Weight Challenges

Written June 13, 2025

Hello, Dear Readers,

Well, I survived another workout today—barely. And to add a plot twist, the scale tells me I’ve lost three pounds since yesterday. I didn’t misplace them on purpose, I swear.

Now before you start sending congratulatory fruit baskets (please don’t, I can’t eat most of them), let me explain. My kidneys have been staging a quiet rebellion for some time now, and part of their protest involves limiting my diet. Combine that with a surprisingly high level of activity, and voilà—I’m losing weight faster than a sock in a dryer.

Summertime brings its own delightful chaos. I have to become a hydration ninja, dodging lab abnormalities like I’m in some kind of medical obstacle course. One wrong move—too little water—and my lab results go haywire. Last year, my cholesterol levels pulled a disappearing act. I wasn’t even mad. Just impressed.

To keep some order in our culinary kingdom, my wife and I plan our weekly menu. Not because we’re gourmet masterminds, but because food waste makes us both twitchy. That, and we’ve basically built our diet around chicken breasts. Mostly chicken breasts unless we go for occasional salmon or plant-based protein. Why? Well, pork doesn’t agree with my wife—upsets her stomach. Same goes for shrimp and crab, so those little delicacies are benched.

Now me? I’m working with a whopping 36 grams of meat protein a day. Thirty-six. That’s like…a sad scoop of shredded chicken. On days with family dinners or special events, I may tiptoe over the limit, but I know my wife will quietly adjust the weekly menu like a stealthy nutritional accountant.

Grains? Limited. Protein? Monitored like a suspicious package. Bananas? Handle with caution. Basically, if it tastes good or feels indulgent, I probably have to negotiate with my kidneys first.

That’s why I bake mini pastry puffs every weekend—a humble little treat to keep my weight from disappearing entirely. I don’t devour them. I ration like I’m on a space station. Ice cream? That’s my red alert dessert. I only pull it out when I notice I’ve lost too much weight. Like today. (Silver linings, people.)

After my stroke, things shifted. But rewind to when I first moved to Nashville—oh, I was running not as much, but enough to build muscles in my calves. I built so much muscle that my mom was surprised. True story. 

Back then, my wife did everything—a full-time job and most of the house chores. It took me some time, but I eventually wrestled the outdoor responsibilities away from her. When you’re exercising and doing yard work in Tennessee heat, weight loss isn’t a question—it’s a guarantee. For me, the diet restrictions added another layer. It’s not that I’m sick and therefore underweight. It’s more like… I got strong, and my kidneys decided, “Cool, but no extra calories for you.”

Just yesterday, I finally hit my target weight again. And now? Boom—dropped below it. It’s irritating, sure, but not the end of the world. I’ve got my strategy: tiny pastries, sneaky scoops of ice cream, and a carefully curated menu. Let’s be honest—if the solution to a problem is “eat more dessert,” I’m not going to complain too loudly.

Until next time,
Stay hydrated, stay balanced, and treat your kidneys like the finicky coworkers they are.

—Yours in protein math and pastry puffs.

Chilly Mornings, Running Shoes, and a Piano Sonata

Written May 23, 2025

Hello Dear Readers,

The temperature in Nashville has taken a nosedive—and no, it didn’t pack a parachute. After last year’s fiery summer that had us questioning our life choices (and our air conditioning bills), this sudden chill feels like Mother Nature hit the rewind button. Yes, it’s still May, but she seems to be flirting with November.

This morning was especially nippy. When I peeked out the window and saw my breath waving back at me, I knew it was time to suit up: long running pants, my trusty jacket, and—wait for it—gloves. In May. Gloves. It’s like my wardrobe thinks I’m training for a winter marathon in the Alps.

Now, you might think it’s odd to go full snowman mode when summer’s supposed to be knocking. But here’s the thing: my internal thermostat took early retirement after my brain stroke. Temperature control? Not my strong suit. Sudden swings in weather throw my body into a melodramatic performance that would win awards in the “What Is Happening?” category.

Air conditioning? Pure nemesis. Walking into an airport or my sister’s house in summer is like being tossed into a meat locker. I’ve learned to show up in long sleeves—even when it’s 90 degrees outside—because otherwise I’ll be shivering like a chihuahua in a thunderstorm. The cold can be layered against. The heat? That’s a whole different beast. I guzzle water like a desert camel on payday, hoping to keep my body cool and my kidneys happy. Two birds, one hydration strategy.

Once I get going, though—especially on my morning runs—my body usually catches on. “Ah, right, we’re moving now,” it says, and cranks up the internal furnace. I ran early today, when most sane people were still snuggled under blankets. Despite my janky autonomic nervous system, running helps me feel a bit more human. Hot and cold sensations still get confused in my body, like a thermostat designed by committee, but I’ve learned to manage.

At home, we keep things pretty natural—by which I mean we try not to live in a wind tunnel or a sauna. We only use the heater or AC when the weather gets truly unruly. My wife likes to keep our indoor climate close to what’s going on outside, which I suspect is part philosophy and part compassion. She knows if we blast the AC, I’ll feel like I’ve been slapped by a snowball every time I step outside and come back to the house.

Our house helps with this too. It’s cleverly built into a hill—like a Hobbit home, but with better Wi-Fi. From the front, it looks like a charming one-story cottage, but the backside reveals a full two-story surprise. One side of the lower floor is completely underground, which keeps the house naturally cool in the summer and cozy in winter. The front storage room has no windows, making it a perfect hideaway if a hurricane decides to visit. On the flip side—literally—the back has big windows and faces a forest with a stream trickling behind it. You can’t see the stream from the house, but just knowing it’s there is oddly comforting, like a secret whisper from nature.

After my run and a gloriously hot shower (ah yes, the sweet revenge on the morning chill), I sit down to play the piano. This is my favorite time of day—body warm, mind clear, fingers alive. There’s something beautifully simple about it.

As for tomorrow, the plan is to tackle a 10k after our trip to the hardware store. Normally, I’d run first, but with another crisp morning ahead, I figure I’ll wait until later. Timing is everything—even in running shoes.