The Weekend Latte Ritual: A Brewed Philosophy

Written February 2, 2025

Hello Dear Readers,

Ah, the weekend—those glorious two days where time slows just enough to remind us that life isn’t only about deadlines and checklists. My wife and I have stumbled upon a new weekend tradition, one that involves the alchemy of caffeine and a dash of self-appreciation.

It all started with a simple upgrade: coffee. Not just any coffee, but the kind that demands a moment of respect before the first sip—the kind that makes you pause and acknowledge, Yes, I deserve this. We don’t go to fancy cafés or wait in long lines for baristas to scribble our names incorrectly on cups. No, we craft our own indulgence right at home.

Then Christmas came along, and with it, my sister’s perfectly chosen gift: a milk frother and flavored syrups. This was a game-changer. Suddenly, Sunday became latte day. Not just any latte, but the latte, handcrafted with a level of precision that would make a chemist proud.

Now, my wife is a purist when it comes to coffee—black, untainted, unsweetened. But once a week, she lets me transform her cup into something velvety and rich. The catch? The syrup. Following the package instructions led to a disaster of sugar overload. So, after a few misfires (and my wife’s polite but unimpressed expressions), I cracked the code: just enough syrup to balance indulgence without betrayal. A sweet spot, if you will.

And somehow, this tiny ritual makes me reflect—not just on coffee ratios but on life itself. Every Sunday latte is a quiet nod to the week we’ve survived, the goals we’ve chased, and the fact that we’re still here, sipping and smiling.

Yesterday, I completed my 10K run. Did I hit my target pace? Not quite. Did I still run 10K? Absolutely. And that counts for something.

So, we sip our lattes, acknowledging the week’s efforts, big or small. It’s a self-made celebration, a pat on the back in a ceramic cup. Because if there’s one thing I’ve learned, it’s that appreciating yourself isn’t just nice—it’s necessary.

And what better way to do it than with a perfectly brewed latte?

Chilly Days, Leaves, and Adjusting to Nature’s Rhythm

Written November 12, 2024

Hello Dear Readers,

It’s so darn chilly today, but I must push myself to clean the leaves. The windy and rainy days made our front yard cluttered with leaves. This is what happens when I skip working on collecting leaves.

The hurricane gave Nashville a couple of chilly days. It has been so cold today that I almost wanted to stay inside the house. I waited a bit longer, hoping the temperature would be more tolerable. After I had a brain stroke, I lost control of my inner thermoregulation system. My skin feels the heat or chills more profoundly than before my brain stroke. I will adjust my schedule for outside chores since external conditions impact me more. If I didn’t have to finish the task today, I would instead want to complete the task in a better condition. 

Just like I hoped, a few hours improved the temperature. It seemed much warmer after a few hours. The lovely sunlight dried up the leaves enough to vacuum easily when I got outside. The wet leaves could be nasty sometimes; they get clogged in our leaf vacuum cleaner in the middle of the cleaning. 

On a day like this, I tweaked my schedule. I can still do the other chores in the house before doing any outside chores. I still have several tasks I need to complete besides the leaf vacuuming today. 

The several consecutive warm and humid rainy days confused our lawn with the season. They seemed much longer than a few weeks ago. It needs to be longer to mow the lawn, but I need to see how long it gets. 

I plan to do one more round of leave vacuuming this Thursday. I’ve checked the weather forecast. It will likely be another chilling morning. Luckily, no rain is predicted between now and then. The trees in front of our house lost a substantial amount of trees, hinting that my leaf vacuuming task will end soon.