Written June 5, 2025
Hello Dear Readers,
This morning, unlike the tropical Tuesday saga, I seized the rare opportunity to mow the lawn before the sun turned my backyard into a convection oven. Thanks to a relatively cool night (by Nashville standards), the air was downright tolerable — you know, in that “I only mildly regret existing outdoors” kind of way.
Armed with determination and a mower that has seen more summers than our old air conditioner, I conquered the yard in just under three hours. By the end, the temperature had climbed high enough to cook an egg on the sidewalk — sunny side up, no less. I bolted inside and promptly shut all windows and vents, preserving that glorious sliver of night-chill like it was the last popsicle on Earth.
We try not to blast the AC unless absolutely necessary — not just because it wheezes like an asthmatic raccoon (bless its vintage soul), but because we’re reserving its final act for a true heatwave encore, à la 2023. Spoiler alert: It’s getting replaced next year, assuming it doesn’t melt into a puddle of R-22 first.
Now, let’s pause for a moment of historical curiosity: how on earth did people survive 100 years ago in this kind of heat? Imagine doing farm work in the blazing sun with zero air conditioning. Just sweat, grit, and maybe a straw hat if you were lucky. No thank you.
My wife, the seasoned world traveler and resident thermostat of our home, lived in Canada and Germany before settling in the sauna we call Tennessee. She rarely touches the AC. In fact, she says your body should know it’s summer — not be tricked into thinking it’s mid-October. Logical? Sure. Comfortable? Debatable.
Truthfully, I’ve found her temperature policy rather merciful post-brain-stroke. My body doesn’t respond well to sudden climate shifts, so a house that mimics the gentle rise of outdoor heat is oddly comforting. Still, I come prepared — always with long sleeves in tow when visiting overzealously chilled places like malls or friends’ homes, aka human freezers.
Once I cooled off (the natural way), I shifted into phase two: exercise. This week has been a redemption arc — I actually stuck to my workout plan, unlike previous weeks when I mostly specialized in the art of Procrastinative Stretching™.
That said, my chest is still protesting Tuesday’s push-ups. It feels like I bench-pressed a rhinoceros in my sleep. One ongoing issue is keeping my weight steady — a challenge when your appetite ghosts you and your muscles are crying out for protein. But too much protein can be a bad thing too. Ah, the paradox of wellness: even good things need moderation. Like ice cream… or leg day.
I’ve been tinkering with my routine: adjusting sleep, sneaking in extra snacks, and playing Goldilocks with my workout load — not too much, not too little. Just right. Maybe. Hopefully. We’ll see.
All in all, it’s been a productive, sweaty, slightly achy but oddly satisfying day. Now if you’ll excuse me, I’m off to ration what’s left of that precious indoor cool before the AC makes its final dramatic gasp.