Brian’s fitness journal after a brain stroke
Written September 29, 2025
Hello Dear Readers,
My legs and I are currently on speaking terms again—barely. Yesterday’s 10K run left me hobbling like I’d just completed a marathon with bricks strapped to my ankles. Recovery is not my strong suit; thanks to my kidney condition, I heal slower than the average adult male, and unlike gym bros, I can’t just down a mountain of chicken breasts to bounce back.
My doctor did let me nudge up my protein intake a bit, but it’s still a delicate balancing act. During summer, I was burning calories faster than an ice cube melts in Nashville heat, so keeping my weight steady was like playing nutritional Jenga.
Today’s run was… let’s call it “character-building.” I aimed for 10K, but my body voted strongly for “more like 5K.” Fatigue, poor sleep, temporary weight gain, and a side of sore legs made sure my performance stayed humbling. And speaking of sleep—last night mine was about as restful as trying to nap during a fire alarm test.
Dinner probably didn’t help. My wife, who avoids meat like it’s auditioning for a horror movie, made vegetarian chili to sneak in some extra protein. Tasty, yes. But let’s just say it left me producing enough gas to qualify as a renewable energy source. Add to that the three liters of water I downed, and I was on first-name terms with our bathroom.
The scale added its own drama this morning: four pounds heavier than Saturday. It is not as bad as you think when you have a kidney condition like mine. But before I accused my chili of conspiring against me, I noticed the breakdown. According to the fancy metrics, over half of that gain is muscle, and a quarter is water weight. My wife—now practically a part-time sports medicine researcher thanks to her own fitness challenges—reminded me that recovery often means muscles hoard water like dragons hoard gold.
So yes, the numbers will bounce around, but in a couple of days, I’ll be back in my target range. In the meantime, I’ll keep running, keep eating cautiously, and maybe keep a safe distance from vegetarian chili before long runs.