Brian’s fitness journal after a brain stroke
Let’s start with the good news: my legs are sore. I know, I know, that sounds like the opposite of good news. But hear me out. After yesterday’s 10k run, my legs staged a full protest this morning, which I’ve chosen to interpret as a standing ovation from my muscles. They don’t usually bother complaining anymore, so the fact that they spoke up today? That means I actually pushed myself, even if my target pace remained stubbornly out of reach. I’ll take the moral victory and the muscle ache.
Now for the… let’s call it an adventure in the kitchen. As part of my summer routine, I batch-make pastry bites on weekends to fuel all the yard work and general outdoor heroics that come with warmer weather, lawn mowing, moving things from one place to another, and looking purposefully at the garden. One pack of puff pastry sheets is enough for me for the whole week. Simple, reliable, delicious.
Except this week, I came home from the grocery store with puff pastry shells instead of sheets.
Now, “shells” and “sheets” share the same first four letters, the same aisle, and apparently the same ability to end up in my cart undetected. The shells are decidedly chunkier — less “delicate pastry bite” and more “substantial pastry commitment.” Since it’s too late to return them, I’ve decided to simply rebrand my snack. We’re not having bites this week. We’re having moments.
I’m blaming this one squarely on the grocery store, which has recently taken great joy in rearranging everything, combined with my own enthusiastic lack of attention to detail. A classic combination.
The silver lining? Temperatures are dropping a full 30 degrees tomorrow after what felt like a surprise summer preview, so at least half my week will involve post-breakfast runs in much more comfortable conditions. This weather truly cannot make up its mind. A few days ago, I was convinced spring had finally arrived. Now winter seems to be circling back for one last curtain call.
But I’ll count this as a free pastry pass, make peace with my chunkier snacks, and resolve to read the label more carefully next time. Onward, sore legs, wrong pastry, and all.
Until next time, may your pastry always be the right kind and your legs only sore enough to feel proud.
